Cowboys Ground Meat & Vegi Delight

This recipe is the inspiration of my husband.  It is based on a dish that his father made when he was growing up.  I prepared his description as best I could.  Although not exactly the same flavor, it is still a combination of great taste and warm comfort.


1 LB Ground Meat (I used pork)

Cowboy Ground Meat & Vegi Delight

1 Small Onion
1 Small Green Pepper
3 Cloves Garlic
1 1/2 Cup Frozen Corn
1 1/2 Cup Frozen Peas
1 Can Cream Mushroom Soup
1 Can Flavored Broth (I used my own pork broth)
1 Tbs Worcestershire Sauce
1/2 Cup Flour
                                                      3/4 Cup Cold Water
                                                      Salt and Pepper
                                                      2 Cups Rice

Brown ground meat in a large cooking kettle.  Dice onion, green pepper and garlic adding to browned meat.  Once vegetables are tender, but not over cooked, add corn and peas.  Mix mushroom soup with broth and Worcestershire sauce adding liquid to to meat mixture.  Stirring constantly allow the dish to come to a full boil. Whip flour and water in cup until completely smooth.  Quickly stir into meat mixture to thicken.  Add salt and pepper to taste.

Cook rice according to directions.  When rice is completely cooked drain but do not rinse. Form a round mound on dinner plate and spoon meat on top.