Three Bean and Chili Salad |
1 12 oz can green beans
1 12oz can garbanzo beans
1 12oz can red kidney beans
1 cup chopped cucumber
1/2 cup chopped red pepper
1/2 cup chopped green pepper
6 green onions chopped
1/4 cup chopped black olives
1/4 cup cooked, chopped bacon
1/4 cup cooked chopped hatch chili peppers
1 cup Homemade Relish
Home Made Relish
1/2 Cup Dill Pickles (diced)
2 Jalapeno Peppers (diced)
3 Large Garlic Cloves (crushed)
1/4 Cup Diced Onion
DRESSING
1/2 cup miracle whip
1/4 cup honey mustard
2 tablespoons Weber Mesquite seasoning
Salt & Pepper to taste
Rind beans off in a colander and pour in a large mixing bowl. Add all chopped vegetables, cooked bacon and peppers. Mix dressing and add to beans. Store in an air tight container in refrigerator. Let chill for several hours before serving.
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