Vegan Dumpling Stew

 

Would you look at how good this is.  Talk about the best thing for a cold, rainy fall evening!  And it's so darn easy to make too.  It's a great dish to make a Sunday Afternoon even more relaxing.

 

The Broth

2 Cans Imagine's Organic Chicken Broth

2 Carrots sliced

2 Celery Stocks sliced

1/2 Green Pepper diced

1/2 Medium Onion diced

2 Garlic Cloves minced

 

Add all ingredients into a crock pot and cook on high for two hours, or until carrots are tender.

 

The Dumplings

 

1 cup flour

2 tsp baking powder

1/2 tsp salt

2 tbs Cream of Wheat ceral (uncooked)

1/2 cup Soy Milk

 

Mix all ingredients in a bowl.  Drop small portions by spoon into broth.  Cover and cook for another hour.  Do not stir so that dumplings will not fall apart. After one hour finish broth with 1/4 cup flour and 1/2 cup cold water blended until smooth.  Stir into broth and cook uncovered until broth has thickened.