Fire Grilled Stuffed Burger

This has got to be the best burger I've ever had.  After doing a stuffed chicken breast I wonder "why not a hamburger.  I  brain stormed trying to come up with the best combination of flavors to stuff it with.  I'm sure this would work just as well cooked up in a frying pan, or even in the oven.  You want to get the best flavor possible so I definitely recommend sticking with an open grill.  Just remember, if my filling does not appeal to you toss together what ever sounds the best to your taste.  Either way, you'll be completely awed at how good it is.  This recipe will make four 1lb hamburgers.


3lbs Hamburger
3 Tbs Weber's Mesquite seasoning
1/4 TSP Mesquite smokey flavoring
2 TBS Worcestershire Sauce
Salt and Pepper to taste
4 bakery style deli bun
1 1/2 Cup shredded Colby Jack Cheese

FILLING:
3 Slices Bacon cooked crisp and chopped
1/4 Cup Minced Onion
1/4 Cup Minced Green Pepper
1/2 Cup Chopped Mushrooms
4 Small Garlic Cloves Minced

Condiments (optional)
Mayo, Catsup, Mustard, Avocado, Lettuce, Tomato, Sliced Cheese




Mix meat very well with Mesquite Seasoning, Smokey flavoring, Worcestershire, salt and pepper.  Divide meat into four equal portions and set aside.  Cook bacon crisp and crumble in mixing bowl.  Add onion, green pepper, mushrooms, garlic and cheese.  Flatten one portion of the meat into a round patty about 1/4" thick.  Place 1/4 of the filling on the right side and fold the meat over.  Carefully mold the meat back into a round shape.  Follow same procedure for remaining hamburger.

Place patties on heated grill and cook ten minutes on each side, longer if you prefer.  Toast the buns if you like.  Place hamburger on bun and add your favorite toppings.