Vegan Hot Dog Casserole

Growing up my daughters loved Hot Dog Casserole.  Now it has turned it into a vegan dish that is so good.   Look at the creamy cheese melting over the potato and corn.  That is what you call just plain ole good!  If you love a great bowl of comfort food your gonna want this one!  I made it so many times I could do it in my sleep.  I can tell you from experience there were never any leftovers.  This is the vegan version.  Making non-vegan version is a simple substitution of hot dogs, instant potatoes and Velveeta cheese.

8 Lightlife Hot Dogs
1 3.5 oz package Edward & Son's Roasted
                               Garlic Instant Potatoes
Salt and Pepper to taste
3 Cups Frozen Corn
2 Cups Daiya Mozzarella Style Shreds

Prepare potatoes according to package directions adding salt and pepper to taste.  Place frozen corn and sliced hot dogs on the bottom of a 9" casserole dish or pie pan.  Spread hot mashed potatoes on top of hot dogs.  Top with cheese.  Bake at 350 until cheese is melted.