Southwest Chipolte Grilled Burger

In our house it is never to early in the season to start up the grill.  You can never go wrong with a good hamburger fresh off of the fire.  So if you love a tasty burger with lots of flavor fire up the mesquite and give this one a try.  You'll love it.  This recipe makes four 1/4 LB burgers.
  

1LB Ground Beef or Ground Turkey
1/4 Cup Southwest Marinade
1/4 Cup Chipolte Pepper Marinade
1/2 Cup Mushrooms Chopped
4 Slices crisply cooked bacon
1/2 Cup Minced Onion
4 Onion Rolls


Many big seasoning companies will make this particular marinade combination.  I found these at my local Kroger store.  Mix the two marinade packages together in a large bowl.  This way the southwest blends with the chipolte to create a smooth flavor.   Add 1/2 cup total of mixture (or simply 1/4 cup of each if  you prefer).  Crumble bacon and add with all vegetables to meat.  There is no need to add salt or pepper unless you prefer.  The two seasonings have all the flavor you are looking for.  Form patties and let set in refrigerator for at least an hour before grilling.  This will infuse the seasoning and allow the patties to keep their shape when cooking on the grill.  Cook at least 10 minutes an each side turning once.  Slice buns in half  and place face down on grill for 2 minutes until toasted.

Place patty on bun and add your favorite condiments such as:

Avocado
Jalapeno
Ketchup
Mustard
Cheese
Relish
Lettuce
Tomato