
4 Slices of Bacon
1/2 16 oz. pkg. Breakfast Sausage
1/4 Cup Minced Onion
1/4 Cup Minced Green Pepper
1 Small Jalapeno Pepper Minced
4 Cloves Minced Garlic
Salt & Pepper to taste
2 Egg
2 Cups Flour
2 Medium Potatoes
Canola Oil
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Shred potatoes using a cheese shredder, or shredder attachment for food processor. Toss potatoes in a large mixing bowl and add meat mixture. Add egg and flour (you may not need the entire 2 cups) stirring until you have one sticky mess. Heat oil in a skillet filling about 2 1/2 inches full. Roll potatoes into one inch balls and place into hot oil. Cook on one side until golden brown (about 7 to 10 minutes). Turn with a slated spoon and cook other side until brown. Serve with pepper gravy using grease left from bacon and sausage..
Pepper Gravy

1 cup flour
2 cups milk
2 TBS pepper
salt
Heat oil and stir in flour until you have a smooth paste
Stir in cold milk while whisking briskly to avoid lumps.
Add salt and pepper. Serve with Breakfast Bites.
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