Grilled Pork Roast with South Texas Rub

Grill Pork Roast with South Texas Rub

We are big fans of BBQ, not only for the flavor.  The savings is well worth the effort.  This Pork Roast is so juicy and tender and a lot easier than you would imagine.  The rub is so tasty, but full free to invent your own touch.

South Texas Rub:

1/2 C Sweet Hungarian Paprika
1/2 C Chili Powder
1/4 C Mesquite Seasoning
2 Tbs Garlic Powder
2 Tbs Onion Powder
1/2 Tsp Red Pepper
1/2 Tsb Celery Seasoning

Mix all dry ingredients until blended thoroughly.

1 2lb Pork Roast slight trimmed

Leave a moderate amount of fat for flavor and to prevent dryness.  Lightly coat roast with olive oil.  Place a sheet of aluminum foil in a deep dish cake pan .  Toss in rub and add roast coating generously with rub.  Wrap in foil and let set in fridge for 4 to six hours, longer if desired.

Place on grill and maintain a low to medium heat for 45 minutes to one hour.  Occasionally check for progress and spritz with water if necessary.