Tuesday, June 2, 2015


Anything that I can cook on the grill will go on the grill.  I love keeping the outdoors where it belongs and minimizing the cleanup.  Sometimes it pays to get very creative.  But it will always turn out good, and worth the effort.  This tasty dish was so good I just know I will do it again.  Serves 4 to 6 depending on how much you are willing t share.

2 medium yellow squash
1 small white onion
2 tablespoons Fiesta Uncle Chris's Seasoning
2 tablespoons garlic powder
1/2 cup sour cream
1/4 cup water
1 1/2 tablespoon corn starch
1 cup Panko bread crumbs
1 Cup shredded Asiago Cheese

Slice squash and onion.  Alternate 2 separate layers of each in a grill safe pan that has been sprayed with non stick spray.  Sprinkle the top of each layer with Uncle Chris's Seasoning and garlic powder.  Whisk together sour cream, water and corn starch in a bowl.  Pour liquid over squash and top with bread crumbs.  Place on the top shelf of a medium grill for approximately one hour.  Open and test squash.  If tender top with cheese (if not cook a little longer).   Sprinkle with cheese and cook uncovered for an additional five minutes.  Let cool for ten minutes before serving (allowing the brother to fully set).