Saturday, October 12, 2013

Easy Cheesy Steak and Pasta

You could probably make this dish just as easy with Ground Beef.  I prefer to use cubed steak because I think it has a better flavor.  If your local grocer has a discount meat section you may just find a few packages of this versatile carne at a very reasonable price.  This recipe will serve four.  Even the leftovers are delicious.

4 Half Pound beef Cube Steaks
1 Small Onion Diced
3 Cloves Garlic Minced
1 Small Red Pepper Diced
1/4 Cup Diced Green Chilies
2 Cups Velveeta Cheese
1/2 Cup Sour Cream

3 Cups Shell Pasta uncooked
4 Cups Water
Salt and Pepper

Brown cube steak in skillet while chopping into bite size pieces.  Add onion, garlic, peppers and chilies.  Stir until vegetables are tender, but not over done.  Dice cheese into cubes.  Stir into meat until completely melted.  Add sour cream and remove skillet from heat.

Heat water until boiling and add pasta.  Continue to boil for ten minutes or until pasta is tender.  Strain water from pasta but do not rinse.  Stir pasta into meat and serve.


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