Cook noodles according to package directions. Drain, do not rinse. Spread a very small amount of vegetable broth over bottom of 9X13 baking dish. Place one layer of noodles on bottom of pan. Add a layer of ½ of the vegetables and gently spread ¼ of the cream cheese over vegetables topping with ½ of the mozzarella shreds. Add another layer of noodles, top with vegetables and remaining cheese in order.
Bake at 350 for 15 minutes. Cover and bake an additional 10 minutes.