Wednesday, September 26, 2012

From Scratch Sloppy Joes

Sloppy Joes are just plain good anytime.  I find the store bought mixes lacking in a lot so I just make my own from scratch.  Of course, I serve them on Homemade Buns.  You can also find that recipe on this blog (and they are worth a try).  This will make eight sandwiches

2 Lbs Ground Hamburger
2 Garclic Cloves Minsed
1/4 Cup Hatch Chili Peppers
1 Cup Catsup
2 TBS Brown Sugar
2 Tps Mesquite Flavored smoke
1 Tbs Mesquite Flavored Seasoning
2 TBS Worcestershire Sauce

Brown meat in skillet with garlic and chilis.  Once browned drain grease and add remaining ingredients.  Stir generously and allow to simmer for 15 to twenty minutes.  Serve on buns with jalapeno, pickles or avacodo.

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