These Pizza's are so darn good. You won't believe how easy they are to make either. I made these half vegan and half non vegan. It didn't matter they both went quick. Make these in advance and freeze to serve at your next party. They are perfect for a leftover lunch too. Use any combination of topings you like. I used these because the combination was colorful and flavorful.
1 pkg (5 count) Indian Flat Bread (Naan)
3 cups Marinara Sauce
1 1/2 cup eash - Mushrooms, Red Pepper, Green Onions, Black Olives and Green Olives
5 Cups Boca Veggie Crumbles
1/4 Cup Green Chillies
Vegan Chedder and Mozeralla Cheese (by Follow Your Heart)
Read package ingredients carefully. Not all Naan is vegan friendly. Dice the vegetable ingredients a couple of hourse before you plan to bake the pizza's and place together in a covered bowl. This gives an equally diverse flavor amoung the ingredients. Place the flat bread on a cookie sheet. Warm in 350 oven for 10 minutes or until as crispy as you like. Do not cook crumbles, but add Green Chilies and mix well. Spread marinara sauce to the very edge of each piece of bread. Top with 1 1/2 cup of vegetables and than 1 cup of crumbles and press with a splatula. Place back in oven for 10 munites to heat. Top with cheese as close to the edge as you can go and press again. Heat in oven until cheese is melted.
You can change the pizza up by adding you favorite meat topping like sausage or peproni and non vegan cheese. Either way you prefer them the taste is one of the best pizzas around.
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