Sunday, November 11, 2012

Completely Vegan Chicken Vermicelli

Whether you are looking for a quick lunch, or something special to spruce up a meal this is one tasty dish that never disapoints! 

2 cloves crushed garlic
1 cup minced onion
1 small (8oz) pkg vermicelli noodles
1 tablespoon olive oil
1 can Imagineary Foods no chicken broth
1 tsp lemon pepper
1 tsp salt

Saute onion and garlic in skillet with olive oil until tender.  Stir in vermicelli and cook until noodles become transulent.  Add chicken broth, salt and peper cooking until noodles are done.

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