Sunday, November 11, 2012

Vegan Dumpling Stew

Would you look at how good this is.  Talk about the best thing for a cold, rainy fall evening!  And it's so darn easy to make too.  It's a great dish to make a Sunday Afternoon even more relaxing.
The Broth
2 Cans Imagine's Organic Chicken Broth
2 Carrots sliced
2 Celery Stocks sliced
1/2 Green Pepper diced
1/2 Medium Onion diced
2 Garlic Cloves minced
Add all ingredients into a crock pot and cook on high for two hours, or until carrots are tender.
The Dumplings
1 cup flour
2 tsp baking powder
1/2 tsp salt
2 tbs Cream of Wheat ceral (uncooked)
1/2 cup Soy Milk
Mix all ingredients in a bowl.  Drop small portions by spoon into broth.  Cover and cook for another hour.  Do not stir so that dumplings will not fall apart. After one hour finish broth with 1/4 cup flour and 1/2 cup cold water blended until smooth.  Stir into broth and cook uncovered until broth has thickened.

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