Would you look at how good this is. Talk about the best thing for a cold, rainy fall evening! And it's so darn easy to make too. It's a great dish to make a Sunday Afternoon even more relaxing.
2 Cans Imagine's Organic Chicken Broth
2 Carrots sliced
2 Celery Stocks sliced
1/2 Green Pepper diced
1/2 Medium Onion diced
2 Garlic Cloves minced
Add all ingredients into a crock pot and cook on high for two hours, or until carrots are tender.
1 cup flour
2 tsp baking powder
1/2 tsp salt
2 tbs Cream of Wheat ceral (uncooked)
1/2 cup Soy Milk
Mix all ingredients in a bowl. Drop small portions by spoon into broth. Cover and cook for another hour. Do not stir so that dumplings will not fall apart. After one hour finish broth with 1/4 cup flour and 1/2 cup cold water blended until smooth. Stir into broth and cook uncovered until broth has thickened.