Sunday, December 23, 2012

Personal Pan Pizzas

These Pizza's are so darn good. You won't believe how easy they are to make either. I made these using left over smoked breisket and chicken. It didn't matter they both went quick. Make these in advance and freeze to serve at your next party. They are perfect for a leftover lunch too. Use any combination of topings you like. I used these because the combination was colorful and flavorful.

1 pkg (5 count) Indian Flat Bread (Naan)
3 cups Marinara Sauce

1 1/2 cup eash - Mushrooms, Red Pepper, Green Onions, Black Olives and Green Olives

5 Cups chopped or shreeded meat (chicken, beef, pork, sausage)
1/4 Cup Green Chillies

Chedder and Mozeralla Cheese

Dice the vegetable ingredients a couple of hourse before you plan to bake the pizza's and place together in a covered bowl. This gives an equally diverse flavor amoung the ingredients. Place the flat bread on a cookie sheet. Warm in 350 oven for 10 minutes or until as crispy as you like. Do not heat the meat, but add Green Chilies and mix well. Spread marinara sauce to the very edge of each piece of bread. Top with 1 1/2 cup of vegetables and than 1 cup of meat and press with a splatula. Place back in oven for 10 munites to heat. Top with cheese as close to the edge as you can go and press again. Heat in oven until cheese is melted.

You can change the pizza up by adding your favorite meat topping like sausage or peproni and a different comination of cheeses. Either way you prefer them the taste is one of the best pizzas around.

No comments:

Post a Comment