Saturday, February 16, 2013

Cube Steak With Potato and Mushroom

The simpler the dish the better I like it.  This is one of those stick in the oven walk away and just let it cook meals.  You don't even have to think too hard about it, just let it bake.  It'll be in the oven within 10 minutes and on the table before you know it. 

4 Beef Cubed Steaks 1/4 lb each
4 Tbs Worcestershire Sauce
4 Medium White Potatoes (sliced)
1 Cup Minced Onion
1 8oz Pkg Button Mushrooms (sliced)
1 15oz Can Beef Broth
Salt and Pepper to taste

2 TBS Flour
1/2 Cup Cold Water

Place sliced potatoes in a 9 X 13 baking dish.  Mix in onion and top with mushrooms.  Coat each steak with 1 tablespoon of Worcestershire sauce and place in baking dish.  Sprinkle with salt and pepper and addall of the broth.  Bake covered in oven heated to 400 for 35 to 40 minutes or until potatoes are completely done.  Remove from oven and drain broth into a sauce pan.  Boil on stove at high.  Whisk flour and water together briskly and add to broth.  Continue to stir until broth thickens for gravy.  Serve gravy over cube steak with potatoes/mushrooms and biscuits.

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