Monday, February 11, 2013

Oatmeal Banana and Raisin Bread

Can't get the family to sit down to a nutritious and healthy breakfast before they head out the door?  Give this power packed goodie a try and they might just stick around long enough to thank you.  I love banana's but hate throwing them out.  They never last long so I like to come up with tasty ways to reinvent them.  This is one great take on a sweet delight that has been around forever.  Serve warm or cold, either way it's just as satisfying.

2 Cups Mashed Ripe banana
2 Eggs
1/4 Cup Sugar
2 Tbs Cinnamon
1 Tsp Nutmeg
2 1/2 Cups Flour
1/2 Tsp Salt
2 Tsp Baking Powder
1/2 Tsp Baking Soda
1 Cup Quick Cook Oats
1/2 Cup Raisins

Blend banana and eggs together until smooth and creamy.  Add sugar, cinnamon and nutmeg continuing to blend.  In a separate bowl mix flour, salt, baking powder, baking soda, oats and raisins and stir until well mixed.  Add dry ingredients to banana and fold in until the batter is smooth and moist.  Bake in oven @ 350 for 40 minutes or until toothpick poked through center of bread comes out clean.

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