Thursday, March 7, 2013

Smoke Sausage MisMash

Wow!  This is so good and full of amazing flavor.   I  dug into the vegetable drawer and started chopping just about anything I had in it.  When the sausage was added the whole house smelled delicious.  Turned out to be one really delectable dinner.  This recipe will serve four.

1 Cup Canola Cooking Oil
4 Medium Potatoes Sliced
1 Green Squash Sliced
1 Yellow Squash Sliced
1 8oz Pkg Mushrooms Sliced
1 Medium Green Pepper Sliced
1 Small Onion Chopped
3 Cloves Garlic minced
2 LBS Smoked Sausage Sliced
Salt and Pepper to taste

Shredded Cheddar Cheese (optional)

Heat oil in a skillet and toss in potatoes sprinkled with salt and pepper. Cook uncovered for fifteen minutes flipping often to brown both sides.  Add squash, mushrooms, green pepper, onion and garlic.  Cook an additional ten minutes continuing to flip.  Add sausage and maintain cooking while flipping until sausage is brown.  I served with tortillas, but biscuits are good too. Top with shredded cheese if desired.

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