Sunday, March 24, 2013

Poor Man Steak Pizza


This one goes to my husband.  It's all him for sure.  He can come up with the most unique combinations, like the other day when he wanted cheeze-it crackers crumbled into his egg omelet.  Seriously, he did.  So I obliged and he said it was really good.  Here is a pizza we brainstormed one night when we just couldn't decide what to do for dinner.  I just wanted something quick and effortless.  He just wanted something to fill him up.  That's not always easy to do.  You can really do this any way you want. I added the peppers and olives because they complimented the meat so well.  Of course I also just happened to have some frozen from last years crops. I definitely recommend you stick with them on this recipe. It has a "give me more" kinda flavor.  Makes 4 personal pan pizza's.

4 slices NAAN (Indian) Bread
1 cup marinara sauce
2 cups chopped Spam meat
2 cups chopped hot dogs
1/4 cup each (chopped):
Green Peppers, Red Peppers, Yellow Peppers
Green Olives, Black Olives, Mushroom
2 cups shredded Fiesta cheese

Place NAAN bread in oven and bake for 10 minutes at 350, or until crust becomes as crispy as you prefer.  Place chopped spam and hot dogs together in a HOT skillet. DO NOT ADD OIL.  Stir meat constantly until nicely browned on all sides.  Remove from heat and place 1/4 cup marinara sauce on each slice of baked NAAN bread spreading to the very ends.  Mix all vegetables in a large bowls and stir will. Place 3/4 cup of vegetables on bread and gentley flatted down with a spoon.  This will make sure the vegetables are spread throughout the bread and to the edges.  Add 3/4 cup of chopped meat (remaining 1/4 cup will go on to of cheese) and smooth down also.  Top with 1/4 cup shredded cheese and 1/4 of browned meat.  Place in oven and bake until cheese is melted, about 5 minutes.

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