I love making these Homemade Egg Noodles. They are so delicious and go with just about anything you've got on the menu for dinner. They even bring a good soup to life. You won't find anything like them in the supermarket so my husband prefers these over anything else. They are easier than you would think and definitely worth a try.
HOMEMADE EGG NOODLES
2 1/2 Cups Flour
1 TSP Salt
3 Large Eggs
Mix all ingredients very thoroughly until all of the flour is moist. Place dough on a well floured surface and toss a heaping handful of flour on top. Kneed the dough for two minutes or until stiff. Roll the dough flat to about 1/4 inch thickness. Let set for one hour until dough begins to dry out. Cut dough into strips that are 3 inches long and 1/2 inch wide. You can actually cut them any shape that suits your needs. Let set an additional 20 minutes to continue drying. Cook for 10 minutes in boiling water with 1 tsp olive oil added. Drain pasta, but do not rinse