3 Tbs Weber's Mesquite seasoning
1/4 TSP Mesquite smokey flavoring
2 TBS Worcestershire Sauce
Salt and Pepper to taste
4 bakery style deli bun
1 1/2 Cup shredded Colby Jack Cheese
3 Slices Bacon cooked crisp and chopped
1/4 Cup Minced Onion
1/4 Cup Minced Green Pepper
1/2 Cup Chopped Mushrooms
4 Small Garlic Cloves Minced
Mayo, Catsup, Mustard, Avocado, Lettuce, Tomato, Sliced Cheese
Mix meat very well with Mesquite Seasoning, Smokey flavoring, Worcestershire, salt and pepper. Divide meat into four equal portions and set aside. Cook bacon crisp and crumble in mixing bowl. Add onion, green pepper, mushrooms, garlic and cheese. Flatten one portion of the meat into a round patty about 1/4" thick. Place 1/4 of the filling on the right side and fold the meat over. Carefully mold the meat back into a round shape. Follow same procedure for remaining hamburger.
Place patties on heated grill and cook ten minutes on each side, longer if you prefer. Toast the buns if you like. Place hamburger on bun and add your favorite toppings.