Wednesday, May 1, 2013

Saucy Stacked Breakfast

This is what mornings are meant for!  A good, warm filling breakfast.  When you get one so full of flavor it gets your day off to a great start you've got a win win!  I don't know what I was thinking, but it sure came out right.   Pretty darn easy too!  This is for one service, so double up if you need to. 

2 Slices Multi Grain Bread
2 Eggs
1/4 cup Canola Oil
2 Slices of bacon

Toppings (your choice)
Shredded Cheese
Jalapeno slices
Sour Cream

Toast bread until nice and golden brown.  Fry bacon in skillet until good and crisp.  Set both aside and prepare eggs.  When frying an egg you never want to start them off in grease that is hot.  Crack eggs in a skillet with grease that has not been heated.  Cook at medium heat until eggs settle on the outside and begin turning white.  Once everything but the yolk is firm gently turn the egg over with a turner and let cook for about 30 seconds.  Gently pick egg up (to avoid breaking yolk).

Place unbutter toast on service plate and place each piece with one egg on top.  Split each piece of bacon in half and criss-cross on top of egg.  Add a spoonful of salsa and any addition toppings you prefer.

There you are.  Quick, simple and oh so tasty!  ENJOY

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