Monday, August 6, 2012

Bacon, Egg and Spam Panini

I think it's safe to say my husband is a fan of panini.  He is such a great contributor to my colorful attempts at cooking creations.  His ideas sometime outshine what I have ever imagined.  Try this Panini anytime, day or night and you will be delighted in the toasty deliciousness.  You won't even know you added Spam to make this sandwich filling and crisp.  For this particular goody I used a sourdough bread.  It compliments the taste and texture of the meat and egg perfectly.  Makes one sandwich.

Egg & Spam Pinini
2 Slices Sourdough Bread
2 Slices Bacon
2 Slices Spam
1 Large Egg
1 Tablespoon Salsa

Cook bacon in skillet until done the way you prefer.  Remove from skillet and add spam browning on both sides.  In smaller skillet add 1 tablespoon of bacon grease.  Whip egg and salsa together and pour in cold skillet with melted grease.  Fold egg from outer skillet to middle letting set in between rotations so that egg forms good size pieces.  Butter each piece of bread on one side.  Place one slice buttered side down on a indoor grill or skillet.  Add one slice of cheese, bacon and then spam.  Add egg being sure to keep in center of sandwich.  Top with remaining cheese and bread with butter side up.  Close lid on grill and flatten slightly.  If using skillet press sandwich tightly and hold until sandwich will not rise any longer.  Brown for 5 minutes, flip and brown other side.  If cooking in indoor grill allow to cook until nicely browned and crisp.

No comments:

Post a Comment