Monday, August 6, 2012

Carne Molida de Res Tacos

I love doing a taco bar.  It's a simple meal and my family enjoys the idea of creating there own special taco.  All I do is cook up the meat and heat the shells.  The condiments are lined on the kitchen counter and everyone helps themselves. This recipe will make up to 20 tacos.

2 Boxes 12 Count Taco Shells
1 1/2 lb Ground Beef
1 Pkg Taco Seasoning
Salt and Pepper to taste

Shredded Cheese
Chopped Onion
Shredded Lettuce
Diced Tomato

Brown meat in skillet and add taco seasoning.  Warm shells in oven for 10 minutes. Fill shells with meat and your choice of condiments and enjoy.

No comments:

Post a Comment