Monday, August 6, 2012

Homemade Pizza

The great thing about pizza is it's versatility. Every one has a preference of toppings. I use this recipe with leftover grilled meat, and I use them all. Using chicken, beef, pork and even grilled sausage will make this a quick dinner. I typically make my own crust but to speed up the process purchase a prepared crust. This pizza will fill a 9 X 13 baking sheet and feed 4 to 6 people.

3 cups of any chopped meat desired (leftover works well)
3 cups of any chopped vegetables you prefer. Some suggestions would be combinations of tomato, onion, pepper, mushroom, and olives.
1 small jar garlic flavored spaghetti sauce
1 16 oz package mozzarella cheese
1 prepared packaged pizza dough

Place dough on a floured surface an roll into an oblong shape to fit 9 X 13 baking sheet,. Place in 350 degree oven for 10 minutes. Slightly baking the dough beforehand will keep it from turning out too soggy. Remove the dough from oven and top with desired amount of sauce. Toss on meat and vegetables to fill crust and top with cheese. Bake in oven for 20 minutes or until edges appear golden brown.

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