Monday, August 6, 2012

Chicken Cheese Pinwheels

This recipe is good for so many things. It's a great party pleaser, a tempting appetizer, or a filling snack while watching your favorite game. I started out rolling the mixture into Jalapeno flavored tortillas. Than it dawned on me it would be good with party crackers too. The smooth creamy taste of the cheese mixed with the texture of chicken and zing of spicy peppers makes this something you just can't get enough of (seriously). This will fill 3 10" tortilla's.

Chicken Cheese Pinwheels
2 8oz Packages Cream Cheese (room temperature)
1 15oz Can Chicken (drained)
3 4oz Cans Green Chilies
2 Tsp Garlic Salt
2 Tsp Lemon Pepper
3 Tbs Mexican Chili Powder

1 Package 10" Flour Tortillas (any flavor you prefer)
Or 1 box of your favorite party cracker

Cream cheese in a large bowl and add chicken. Add green chilies and seasoning mixing until creamy and easy to spread. Trim vertical edges of your favorite flour tortilla to slightly square off your shell. Spread a layer of cheese over the tortilla and roll rightly. Refrigerate for several hours before slicing.

Or, spread generously over your favorite party cracker for a great snack on a relaxing afternoon.

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