Tuesday, August 7, 2012

Curried Tomato Rice and BBQ Tofu

It’s amazing to watch my daughter come to her own as a creative cook.  She has become so inventive and her dishes are always as tasteful as they look.  You’ll want to try this one for sure.

 Cup Brown Rice
2 Cups Tomato Juice
1 Tsp salt,
1 Tsp pepper
2 Tsp curry powder

1 14oz Block Firm Tofu
1 Tbs Olive Oil
1 Tbs Rice Vinegar
1 Cup Brown Sugar BBQ Sauce

Cook rice in tomato juice about 20 minutes, or until rice is tender.  Add Seasonings.

Remove as much water from Tofu as possible. Place in 375 degree oven baking 20 minutes on each side.  Remove Tofu from oven and cut into slices about 3 inches thick.  Heat Olive Oil and Rice Vinegar in Skillet adding sliced Tofu.  Coat each side with BBQ sauce and cook until completely seasoned.  Serve over rice

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