Six Burrito size flour tortillas
1 1/2 cups re-fried beans
1 lbs ground meat
1 pkg Enchilada seasoning mix
Salt and Pepper to taste
1 15 oz can stewed tomatoes with green chilies
1 tbs cilantro
1/2 tsp cumin
2 cups fiesta blend shredded cheese
sliced jalapenos (optional)
Brown meat in skillet adding 1/2 of the package of enchilada seasoning. Add salt and pepper to taste. Mix in beans blending thoroughly.
Warm tortillas on a grille or in a skillet. Spoon a generous amount of beans and meat on the longest end of tortilla 1 inch from edge. Wrap open edge around filling and roll rightly. Repeat for all six tortillas. Place in a 9X13 baking pan that has been lightly coated with cooking spray.
Open tomatoes in a bowl adding remaining enchilada sauce, cilantro and cumin. Pour over burritos and bake in 350 oven for 20 minutes. Top with jalapeno slices and cheese cooking an additional 10 minutes.