I recently become enamored with tasty Pita Chips. Like anything else as the demand for these alternatives to over fried Potato Chips has risen so has the cost. I was no longer willing to pay nearly $4 for a bag of my new favorite chip. I knew if I wanted to keep my craving satisfied I'd have to make my own.
6 Thin Pita
Canola Oil Cooking Spray
Seasoning of your choice
Cut pita bead into strips and separate the two slices. Spray cooking oil a baking pan and lay the strips in a layer. Coat the top of the strips with cooking spray to allow the seasoning to stay on the chip. Top with seasoning and bake in oven at 400 degrees string with a spatula after five minutes. Remove when golden brown and service serve with your favorite dip or add to your sandwich for a quick lunch. You have a healthier solution with great flavor.
I seasoned my chips my sea salt and lemon pepper. Some other suggestions would be:
Grated Parmesan Cheese
Hidden Valley Ranch seasoning mix