Sunday, August 19, 2012

Pork Chops Smothered in Mushroom Sauce

When your looking for a perfect Sunday Family dinner that won't take you away from the fun of the day this one will work.  Yes, it is just as delicious as it looks.  No touch ups.  I do my own pictures directly from my own dishes.  Its another easy crock pot dish, but works well in the oven also.  This will serve up to six.

6- 8 oz Pork Chops
1 15 oz Can Cream of Mushroom Soup
1/4 Cup Worcestershire Sauce
1 Cup Hot Water
1 Tbs Garlic Salt
1 Tbs Lemon Pepper
1 Tbs Onion Powder
1/2 Tsp Celery Powder
1 16 oz Package White Button Mushrooms sliced

Place Pork Chops in Crock Pot.  In separate mixing bowl add Mushroom soup, Worcestershire Sauce and hot water.  With a wire whisk mix thoroughly until soup is well blended.  Add seasoning and pour over chops.  Top with mushrooms.  Cover and cook on low for four hours.  Save broth for a delicious gravy.

If baking in oven place in a 9X13 baking dish and cover.  Bake at 350 for one hour.

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