6- 8 oz Pork Chops
1 15 oz Can Cream of Mushroom Soup
1/4 Cup Worcestershire Sauce
1 Cup Hot Water
1 Tbs Garlic Salt
1 Tbs Lemon Pepper
1 Tbs Onion Powder
1/2 Tsp Celery Powder
1 16 oz Package White Button Mushrooms sliced
Place Pork Chops in Crock Pot. In separate mixing bowl add Mushroom soup, Worcestershire Sauce and hot water. With a wire whisk mix thoroughly until soup is well blended. Add seasoning and pour over chops. Top with mushrooms. Cover and cook on low for four hours. Save broth for a delicious gravy.
If baking in oven place in a 9X13 baking dish and cover. Bake at 350 for one hour.