Monday, August 6, 2012

Desayuno Chorizo Tacos

t doesn't get much better than a Chorizo Taco for breakfast.  If you've never had one you'll want to give them a try.  They are even great for brunch, as a snack or a filling lunch. The flavor of these tacos will stay with you for most of the morning. This recipe will serve four.

1 Pkg 12 Count Flour Tortillas
1 16oz Tube Chorizo Sausage found at most grocers in the sausage section
4 Large Eggs
1/2 Cup Medium Salsa
1/2 Tsp Salt and 1/2 Tsp Pepper
Shredded Cheese

Sour Cream

Cook tube of Chorizo in a large skillet until done.  It will look something like a greasy paste.  Break eggs into a bowl and add salsa.  Whip until thoroughly mixed.  Heat tortillas in a skillet or on a griddle until slightly brown on both sides.  Pour eggs into chorizo.  Once eggs begin to bubble swipe edge of pan with spatula turning inward .  Allow eggs to continue cooking turning occasionally to form large lumps.  Serve on warm tortilla with shredded cheese and any optional t

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