t doesn't get much better than a Chorizo Taco for breakfast. If you've never had one you'll want to give them a try. They are even great for brunch, as a snack or a filling lunch. The flavor of these tacos will stay with you for most of the morning. This recipe will serve four.
1 Pkg 12 Count Flour Tortillas
1 16oz Tube Chorizo Sausage found at most grocers in the sausage section
4 Large Eggs
1/2 Cup Medium Salsa
1/2 Tsp Salt and 1/2 Tsp Pepper
Cook tube of Chorizo in a large skillet until done. It will look something like a greasy paste. Break eggs into a bowl and add salsa. Whip until thoroughly mixed. Heat tortillas in a skillet or on a griddle until slightly brown on both sides. Pour eggs into chorizo. Once eggs begin to bubble swipe edge of pan with spatula turning inward . Allow eggs to continue cooking turning occasionally to form large lumps. Serve on warm tortilla with shredded cheese and any optional t