|Easy Dinner Tacos|
2 Lbs leftover meat (chicken, pork, beef etc.)
1 Pkg Taco Seasoning
2 Cups Picante Sauce
1 Pkg 12ct Flour Tortillas
Slice meat in strips and toss into a skillet. Add picante sauce and taco seasoning blending to mix thoroughly and coat the meat. Cover and let simmer. Continue stirring meat allowing any liquid to dehydrate. Heat oven to 350 placing 1/2 of the tortilla's on top rack. Turn after 3 minutes and heat on other side. Remove from oven placing in a wrapped towel (or tortilla warmer) and heat remaining six tortilla's. Fill with meat and your choice of condiments.