Sunday, August 5, 2012

Easy Dinner Tacos

My husband really likes to grill, and he's very good at it. I don't mind one bit. It gets me out of the kitchen. He always manages to grill more than we can eat so these easy dinner tacos are one of the quickest ways to revive the leftovers. Use any lemeat i ftover n the fridge to throw together a simple, tasty dinner. Grilled, baked even fried meat will work.

Easy Dinner Tacos
2 Lbs leftover meat (chicken, pork, beef etc.)
1 Pkg Taco Seasoning
2 Cups Picante Sauce
1 Pkg 12ct Flour Tortillas

Shredded Cheese
Shredded Lettuce
Sour Cream
Sliced Avocado

Slice meat in strips and toss into a skillet. Add picante sauce and taco seasoning blending to mix thoroughly and coat the meat. Cover and let simmer. Continue stirring meat allowing any liquid to dehydrate. Heat oven to 350 placing 1/2 of the tortilla's on top rack. Turn after 3 minutes and heat on other side. Remove from oven placing in a wrapped towel (or tortilla warmer) and heat remaining six tortilla's. Fill with meat and your choice of condiments.

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