Sunday, August 5, 2012

Falda y Fideo Tacos

Falda and Fideo Tacos

Falda (Brisket)
3 Lbs Brisket.  Do not trim fat.
4 Cups Water
1 Package Taco Seasoning
1 Small Onion
3 Jalapeno Peppers
3 Cloves Garlic minced
 Salt and Pepper to taste

Place all ingredients in a crock pot, or large kettle pot.  Cook on low for at least 8 hours checking occasionally.  Add water as needed to keep brisket covered.

                                                        Fideo (Vermicelli)
                                                        1 7 oz Package Fideo
                                                        1 Tbs oil
                                                        8 oz Tomato Sauce
                                                        3 Cups Broth From Cooked Falda
                                                        1 Pinch Cilantro
                                                       1/8 Tbs Cumin
                                                        Salt & Pepper to taste

Heat oil in skillet and add fideo.  Stir constantly until fideo turns soft and looks white.  Add Falda broth, tomato sauce and spices.  Stir frequently and add additional broth if needed for 15 minutes.

Remove Falda from crock pot and shred with a fork.  Heat flour tortillas and fill with Falda and Fideo.  Add your choice of condiments to include guacamole, shredded cheese, salsa and sour cream.

1 comment:

  1. You made this recipes in different style. So, I will also make this recipe with your ideas. Thank for sharing the informative post.
    Titos Tacos