My husband isn't real crazy about leftovers, and I hate to waste anything. Coming up with unique ideas for leftovers is fun and challenging. My goal is always to make something tasty and utilize what I already have in my kitchen.
|Pork and Fiesta Vege Stew|
2 cups Pork Broth or Chicken Broth
1 Medium Package Frozen Fiesta Vegetables
4 Tablespoons Worchester Sauce
Onion Powder to taste
Garlic Salt to taste
Pepper to taste
1/4 cup flour
1/2 cup cold water
4 Cups Cooked Rice
Dice leftover Pork and add to broth in a crock pot. Cook for 2 hours or until broth beings to boil. Add vegetables and next four items to season. Simmer until vegetables are tender about 1 1/2 hours. Dissolve the flour in cold water whisking until all lumps have disappeared. Add to broth leaving Crockpot uncovered to allow the broth to thiciken.