Sunday, August 5, 2012

Pork and Fiesta Veggie Crock Pot Stew

My husband isn't real crazy about leftovers, and I hate to waste anything. Coming up with unique ideas for leftovers is fun and challenging. My goal is always to make something tasty and utilize what I already have in my kitchen.

Pork and Fiesta Vege Stew
4 Cups of Leftover Pork. Ribs, roast or chops will work perfect
2 cups Pork Broth or Chicken Broth
1 Medium Package Frozen Fiesta Vegetables
4 Tablespoons Worchester Sauce
Onion Powder to taste
Garlic Salt to taste
Pepper to taste
1/4 cup flour
1/2 cup cold water
                                      4 Cups Cooked Rice

Dice leftover Pork and add to broth in a crock pot. Cook for 2 hours or until broth beings to boil. Add vegetables and next four items to season. Simmer until vegetables are tender about 1 1/2 hours. Dissolve the flour in cold water whisking until all lumps have disappeared. Add to broth leaving Crockpot uncovered to allow the broth to thiciken.

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