Sunday, August 12, 2012

Vegan Tomato Hash

Yep-it's official.  My daughter has learned well.  I remember spending many days in the kitchen cooking up something new.  She always had her own touch to make a meal special.  She's done it again with this little jewel.  It's just as tasty as it looks.

2 Green Onions
2 Large Garlic Cloves
2 TBS Olive Oil
1 Large Beefstake Tomato
1 1/2 Cups Sliced White Mushrooms
1 tsb salt
1 tst pepper

1 14oz pkg Gimme Lean Ground Sausage
1 Tbs Olive Oil

Saute chopped onions and crushed garlic in heated olive oil.  Add diced tomatoes and mushrooms continuing to saute on low heat stirring occasionally adding salt and pepper.  In separate skillet brown sausage in olive oil and add to vegetables.  Cover and simmer for 15 minutes.

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