Monday, August 6, 2012

Rotel Pork Chops

This is a quick and easy one dish recipe. Serves 4 to 6 people

6 Medium pork chops
1 16 oz can Rotel tomatoes
1 cup water
1 tsp salt
1 tsp pepper
11/2 tsp garlic powder
1 1/2 tsp onion powder
dash dried cilantro
2 cups quick cooking rice
1 package flour tortillas

Rinse pork chops and pat dry. Place in 13 X 9 baking dish that has been treated with cooking spray. Mix Rotel with water and spices pouring over meat. Cover with foil and bake at 350 for 30 minutes. Sprinkle rice in with meat, cover and cook an additional 30 minutes or until rice is done. Serve with heated tortillas.

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