|Grill Pork Roast with South Texas Rub|
We are big fans of BBQ, not only for the flavor. The savings is well worth the effort. This Pork Roast is so juicy and tender and a lot easier than you would imagine. The rub is so tasty, but full free to invent your own touch.
South Texas Rub:
1/2 C Sweet Hungarian Paprika
1/2 C Chili Powder
1/4 C Mesquite Seasoning
2 Tbs Garlic Powder
2 Tbs Onion Powder
1/2 Tsp Red Pepper
1/2 Tsb Celery Seasoning
Mix all dry ingredients until blended thoroughly.
1 2lb Pork Roast slight trimmed
Leave a moderate amount of fat for flavor and to prevent dryness. Lightly coat roast with olive oil. Place a sheet of aluminum foil in a deep dish cake pan . Toss in rub and add roast coating generously with rub. Wrap in foil and let set in fridge for 4 to six hours, longer if desired.
Place on grill and maintain a low to medium heat for 45 minutes to one hour. Occasionally check for progress and spritz with water if necessary.