Monday, August 6, 2012

Ultimate Salmon and Avocado Deli

The flavor of the grilled salmon combined with the veg's and condiments is so good. Use any bread and condiment that fits your taste is appropriate. I grilled the salmon, but it can just as easily be baked in the oven or tossed in a frying pan. Either way you've got one tasteful sandwich. Throw one together while you kick back and watch baseball on Saturday afternoon.

1/2 Lb Salmon (fresh, not frozen)
Cajun seasoning
Lemon Pepper
Soy Sauce

Drizzle soy sauce over the top of salmon. Coat thoroughly with Cajun seasoning and sprinkle on lemon pepper. Toss on grill and cook between 4 to 7 minutes depending on how well you enjoy the meat. Remove and set aside.

1 Sour Dough Deli Roll
Sliced Tomato
Sliced Red Onion
Sliced Avocado
Hidden Valley Farmhouse Hickory Bacon Dressing
Mustard (optional)

Slice deli roll and toast on grill top side down while salmon is cooking. When cooled spread one side with dressing and one with mustard. Lay salmon on bottom slice of bread and top with vegetables.

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