Monday, August 6, 2012

Chicken Panini

Panini is easy to make, and so good.  You can use any bread, meat and cheese that suits your taste.  I like to use sliced french bread because it has the right texture.  This is my favorite Panini to prepare. It is simple with the right flavor.  This recipe is for one sandwich.

Chicken Panini
Two Slices French Bread
1 Thick Sice Leftover Chicken Breast
1 Slice Pepper Jack Cheese
Mayonnaise, Mustard, Blue Cheese Dressing, or Ranch Dressing (your choice if desired)

Butter one side of each slice of bread.  Add your choice of condiment on the other side of each slice, or omit completely if preferred.  Place one slice of bread, butter side down, on a George Foreman (or similar) grill.  Layer 1/2 slice of cheese, all of the chicken breast, and other 1/2 slice of  cheese.  Top with remaining slice of bread butter side up. Press grill lid down tightly until closed to flatten sandwich.  Leave sandwich on grill until golden brown.

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