Monday, August 6, 2012

Gene's Potato Salad

This is my husbands favorite Potato Salad, just the way he likes it.  Not sweet, but tangy and full of zest.  Perfect for any barbecue, or just kicking back with some chili dogs on Sunday afternoon.  Serves 6

4 Large Potatoes
2 Eggs
1 Cup Diced Onion
1/3 Cup Homemade Relish
1/2 Cup Yellow Mustard
2 Tbs Mayonnaise
1 Tbs  Diced Pimento
1/2 Tbs Garlic Salt
1 Tsp Pepper

Wash and dice potatoes leaving skin on.  Boil in pan with eggs for 20 minutes.  Remove from heat and strain potatoes, but do not rinse.  Allow potatoes to cool for at least 30 minutes.   Run cold water over eggs and peel.  Mash in mixing bowl until loosely crumbled.  Add diced onion and relish mixing thoroughly.  Once potatoes have completely cooled add to relish.  Stir in mustard, mayonnaise, pimento, salt and pepper.  Let set in refrigerator for at least thirty minutes before serving.

Homemade Relish

2 Large Dill Pickles Diced
3 Large Cloves Garlic
1/4 Cup Diced Onion
2 Taplespoons Diced Jalapeno

Mix and store incrediants in an airtight container.  Can be used in various recipes.

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