Monday, August 6, 2012

Chorizo Mac 'N Cheese

When I cook I ask myself three questions
1) Will it taste good?
2) Will my family like it?
3) Do I have everything I need?

Using what I have available allows me to be creative and combine flavors that go well together. I created this around a link of leftover grilled sausage. It turned out surprisingly good. Serves 4 to 6.

Mac & Cheese Chorizo
2 cups macaroni
3 cups Velveeta cheese
2 Tbs butter
1/2 Cup milk
2 cups salsa
1 link smoked sausage sliced

12 count pkg tortillas

Cook macaroni according to directions. Drain, but do not rinse. Add milk, butter and cheese. Once cheese has thoroughly melted add salsa and sausage. Serve with warm tortillas.

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