Monday, August 6, 2012

Vegan Rice and Black Eye Pea Soup

This is one quick and easy lunch idea that also works as a simple side dish for dinner.  The beauty is that this dish freezes nicely for a great sack lunch.    I serve it with a spoon of salsa and two home baked vegan biscuits.  It is easier to make your own vegetable broth with Carrots, Celery, Garlic and Onion.  Make this an economical dish by cooking your own Black Eye Peas.  Severs two.

1 16oz can vegetable broth
1 Cup uncooked rice
                                                      1 10oz can black eye peas
                                                      1 Tbs Soy Sauce
                                                      1/4 Cup Soy Milk
                                                       Salt and Pepper

Cook rice in vegetable broth until it begins to turn tender.  Add peas, Soy, milk, salt and pepper.  Allow to cook until rice is done.  Top with a spoon of salsa is you like.

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